For the distillery to work, it needs raw material to begin with, luckily there is plenty in Provence! We always had a strong bond to nature and it is a great source of inspiration. Fanny grew up surrounded by vines and re-discovered her love of terroir through the creation of our whisky. Our whisky is the perfect representation of terroir as it is made with a local cereal: the einkorn.
We decided to develop our whisky with this local cereal, in partnership with the union “Petit Épeautre de Haute Provence” to guarantee the traceability of the raw material and taste quality of the end product. This aim is also to encourage the production of the einkorn allowing to develop poor soils while preserving biodiversity.